A little French …a little Italian …and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Pumpkin Sage Polenta (via Kitchen Confidante)
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